Shahi Heng 50g

Product Description

Shahi Heng, also known as Asafoetida, is a prized spice valued for its intense aroma, unique flavor, and digestive benefits. This premium 50g pack is carefully prepared from high-quality resin blends to deliver a powerful yet balanced hing experience. A small quantity is enough to transform dishes with depth, warmth, and authentic taste.

Widely used in Indian and Kashmiri kitchens, Shahi Heng enhances lentils, curries, vegetables, pickles, and spice tempering. When lightly heated in oil or ghee, it releases a rich, savory aroma that elevates the overall flavor of food. Its distinctive profile helps balance spices, reduce flatulence, and improve digestion naturally.

Free from unnecessary fillers and artificial additives, this Shahi Heng offers purity, potency, and consistency in every pinch. Packed in airtight, moisture-resistant containers, it retains freshness, strength, and aroma for long-term use.

Perfect for daily cooking and traditional recipes, Shahi Heng (50g) delivers authentic flavor, digestive support, and premium quality in every preparation.

Key Features

• Premium quality shahi asafoetida
• Strong aroma with rich savory flavor
• Highly concentrated and long-lasting
• Enhances taste and aids digestion
• Suitable for tempering, curries, and pickles
• Hygienically packed in 50g for freshness

Health Benefits

• Supports digestion naturally
• Reduces bloating and flatulence
• Stimulates appetite
• Helps balance spices in heavy meals
• Promotes overall gut health

How to Use

Add a small pinch to hot oil or ghee during tempering, then proceed with cooking. Use sparingly due to its strong flavor. Store in a cool, dry place in an airtight container to preserve aroma and potency.

Origin & Sourcing

Prepared from carefully selected asafoetida resin blends and processed under hygienic conditions. Each batch is quality-checked to ensure purity, strength, and authentic traditional flavor.